10+ Delicious Valentine’s Day 2017 Cupcake Recipes

Valentine day cupcakes and biscuit are a straightforward and a sweet blessing thought for that unique individual. It’s snappy, as well. You should simply orchestrate smaller than expected confection sticks in heart-molded matches on a silicone preparing mat. Love is generally enough, however when it isn’t, there are CUPCAKES!!!!
To begin with Valentine’s day is the most essential day of life, your valentine make it awesome for you by arranging a sentimental date and adorable endowments. You can blessing your accomplice anything that he/she loves, yet giving him/her something produced using your hands can’t analyze it. On the off chance that you are considering making any sweet for your accomplice, then make delightful valentine’s day cupcakes, I am certain he/she will love it.

Which cupcake would you say you are picking? Have a glad valentine’s day

10+ Delicious Valentine’s Day 2017 Cupcake Recipes

1. Valentine Strawberry Cupcakes

Valentine's Day 2017 Cupcake

Ingredients

Directions

  •     Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  •     In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  •     Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

2. Valentine Red Velvet Cupcakes

Valentine's Day 2017 Cupcake

Ingredients

  •     1/2 cup butter
  •     1 1/2 cups white sugar
  •     2 eggs
  •     1 cup buttermilk
  •     1 fluid ounce red food coloring
  •     1 teaspoon vanilla extract
  •     1 1/2 teaspoons baking soda
  •     1 tablespoon distilled white vinegar
  •     2 cups all-purpose flour
  •     1/3 cup unsweetened cocoa powder
  •     1 teaspoon salt

Directions

  •     Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
  •     In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  •     Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

3. Valentine Vanilla Cupcakes

Valentine's Day 2017 Cupcake

Ingredients

  •     1 1/4 cups all-purpose flour
  •     3/4 teaspoon baking soda
  •     1 pinch salt
  •     5 tablespoons butter, cut into pieces
  •     2/3 cup milk
  •     1 cup white sugar
  •     2 eggs
  •     1 egg yolk
  •     1 teaspoon vanilla extract

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
  • Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
  • Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

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3. Creative Valentines Day Cupcakes

Valentine's Day 2017 Cupcake

Ingredients

  •     2 1/2 cups all-purpose flour
  •     2 cups white sugar
  •     1/3 cup unsweetened cocoa powder
  •     1 teaspoon baking powder
  •     1/4 teaspoon salt
  •     1 cup vegetable oil
  •     1 cup buttermilk
  •     2 eggs
  •     1 teaspoon vanilla extract
  •     2 teaspoons baking soda
  •     1 cup hot water
  •     2/3 cup shortening
  •     1/2 cup white sugar
  •     1/3 cup milk
  •     1 tablespoon water
  •     1 teaspoon vanilla extract
  •     1/4 teaspoon salt
  •     1/2 cup confectioners’ sugar

Directions

Same as Above

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